BANQUET MENU

BUFFET MENU - $15.00 per Plate Plus 6% Sales Tax and 18% Gratuity

Baked Chicken Rigatoni & Sauce (with choice of Meatballs or Sausage)                                                                       

Ham, Salami, Choice of Roast Beef or Turkey Breast, and Cheese Trays                                                                            
Parsley Potatoes OR Macaroni Salad OR Potato Salad
Relish Trays
Rolls & Butter

Choice of Two (2) Sides
Green Beans Cabbage & Noodles Pierogies Tossed Salad

ADDITIONAL ENTREES 
$2.75 Extra Per Plate Roast Beef
Stuffed Cabbage
 
ADDITIONAL ENTREES 
$0.75 Extra Per Plate Steamed Vegetables   

 
DINNER MENU  - Price per plate Plus 6% Sales Tax and 18% Gratuity
  Dinners include choice of:

12 oz. T-Bone Steak Current Market Price
16 oz. T-Bone Steak Current Market Price Tossed Salad or Cole Slaw
12 oz. New York Strip Current Market Price
  Potato: Baked, Mashed, or French Fried
Braised Steak $15.00
Stuffed Pork Chops $14.00 Vegetable: Green Beans, Peas, Corn, Lima Beans, or Succotash
Stuffed Chicken Breast $14.00
Baked Chicken $14.00
Baked Fish $13.00
 
Prime Rib - (for Parties of 50 or more) Dessert: Ice Cream or Sherbert ($1.25)
8 oz. Prime Rib Current Market Price Ice Cream with Topping ($1.50)
12 oz. Prime Rib Current Market Price Cake ($1.50) Pie ($2.00)
 
Horsd'ouvres
Cheese Trays $65.00
Vegetable Trays $55.00
Hot Horsd'ouvres $120.00

LIQUOR PRICES
Bar Liquor per bottle $36.00 Top Shelf per bottle Varies
Bar Wine per half gallon $26.00 
 
Regular and Light Beer
Per Case $42.00
1/2 Keg  $220.00
Pop per case $14.00

 
All prices are subject to change, guaranteed for thirty (30) days prior to event. 

Bartender prices are $8.00 per hour per bartender. 

Long tables only! 

Deposit is required at time of booking event. 

Round Tables $12.00 per table includes linen tablecloth and napkins

Hall Rental Fee varies.